An Extravagant Teppanyaki Experience at Tenkū This September.

This September, prepare to take your midday dining to spectacular heights with the Teppanyaki Lunch at Tenkū, available daily from 12:00 p.m. to 3:00 p.m. at LKR 4,500 nett per person. Set against the breathtaking backdrop of Colombo’s skyline and the endless blue of the Indian Ocean, Tenkū offers a taste of Japan in a setting like no other.

At the heart of the restaurant is Tenkū’s dedicated Teppanyaki Room, an intimate stage where culinary perfection meets theatre. Guests are seated around the gleaming iron grill as award-winning chefs put on a mesmerising performance: blades flash, flames leap high into the air, and the sizzling aroma of premium ingredients fills the air. Watch marbled beef sear to perfection, seafood kissed by the heat of the grill until tender and succulent, and vegetables tossed with deft precision to retain their vibrant crunch. Accompaniments enhance the experience, while the chef’s meticulous plating turns each course into an edible work of art.

Whether it’s the hypnotic rhythm of the chef’s movements, the satisfying crackle of ingredients meeting the grill or the panoramic view that stretches beyond the horizon, every moment at Tenkū’s Teppanyaki Lunch feels indulgent and unforgettable. It’s a dining experience where spectacle and flavour meet, creating a feast for all the senses.

Renowned for its authenticity, Tenkū boasts over 50 varieties of sushi and sashimi, Colombo’s largest sake collection, and a reputation for transforming meals into journeys. This September, its Teppanyaki Lunch promises to be an exciting culinary event reinforcing its stature as one of the best Japanese restaurants in Colombo.

For reservations, please contact +94 112 421 221

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Christmas Cheer Arrives Early in Kosgoda

Sheraton Kosgoda Turtle Beach Resort Hosts Traditional Cake Mixing Christmas arrived early on the southern

Highlights Trending

Cinnamon Hotels & Resorts introduces Cinnamon DISCOVERY – Dine with D$, a new dining rewards programme for Colombo

Cinnamon Hotels & Resorts has introduced Cinnamon DISCOVERY – Dine with DISCOVERY Dollars (D$), a

Highlights Trending

Heritance Hotels & Resorts and Sara Ali Khan Spotlight Sri Lanka’s Diverse Landscapes, Heritage and Hospitality

The collaboration brings together celebrity-led storytelling and Heritance’s distinctive hospitality to showcase Sri Lanka’s cultural

Highlights Trending

ITC Ratnadipa Welcomes Chef Prakhar Srivastava to Lead the Next Chapter of Avartana in Colombo

ITC Ratnadipa, Colombo welcomes Chef Prakhar Srivastava as Sous Chef to Avartana, marking a new

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide